I am Marianne Horn, the creator of Salub Alkaline Ice Lollies. It has taken me nearly three years to get from an idea to a finished product. The hardest part of the journey was finding a packaging that was eco friendly, reliable and freezable; luckily I found the answer! I finally came up  with my flavour combinations after numerous taste tests.  I spent my time during the pandemic experimenting flavours and building the concept. I wanted a product which is Fresh Simple and Raw, at the same time beneficial for good health and well being, echo friendly .

It’s fresh, it’s simple, it’s raw!

Packed with 72oz of goodness, its made from only fruit.

Salub to me is NOT just another Ice Lolly brand. To me it’s a natural healer and It comes from a deep interest on how to heal naturally and to be kind to the planet. The unique selection of flavours come with health such as;

Black Grapes – Are high in antioxidant, they protect again diseases such as Cancer, Diabetes, Alzheimer’s, Parkinson’s & Heart Disease. They can also help you heal from illnesses faster.

Fig – Excellent Source of Prebiotic’s which improves overall gut health.

Tangerines – Packed with nutrients, high hi antioxidant and immunity booster.

Ginger – Loaded with antioxidant compounds that prevent stress and damage to your body’s DNA, and promotes healthy ageing.

Cantaloupe Melon – Hydrates you, the fibre, potassium, and vitamin C present in cantaloupe are vital nutrients for your heart health and can help lower high blood pressure.

Coconut – Rich in fibre and excellent source of healthy fats.

Watermelon – Packs with nutrients and beneficial plant compounds that keeps you hydrated, reduces brain fog and reduces inflamation.

Mint – Mints are anti inflammatory in nature which helps in reducing inflammation of the stomach.